Description Released to celebrate Feis Ile 2018 – Islay’s annual Malt and Music festival – this limited-edition Big Peat blended malt from Douglas Laing is a bold, smoky dram with aromas of dried seaweed, barbecued meats and golden syrup. The palate offers notes of smoked barley, leather, lemon peel, sea-salt, streaky bacon and caramel.